Mt. Vernon Register-News

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November 21, 2012

Students share favorite recipes

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MT. VERNON — —

Directions:

First: rinse the turkey off with water.

Second: put the butter in and out of the turkey.

Third: then put adobo on the turkey.

Fourth: put the turkey in the pot.

Fifth: preHeat the oven to 350F.

Sixth: then put the turkey in the oven.

Seventh: wait 40 minutes them serve.

Mom’s Macoroni & cheese

by Cheyanne Galvin

Ingredients:

  • Velveeta Cheese
  • Macoroni Noodles
  • A big bowl
  • Milk
  • Cheese dip
  • cup
  • Spoon

Directions:

First: Take your cheese.

Second: Put it in the bowl.

Third: Put Milk in the cup.

Fourth: Put cheese Dip in.

Fifth: Macoroni Noodles in.

Sixth: Poor Milk in bowl.

Seventh: stir it up.

Eighth: And put in Microwave.

Ckathy Cheeskack

by Lawreon Harl

Ingredients:

  • 4 cups of sugar
  • 5 lbs chees
  • 3 eggs
  • 1 pot of water
  • 7lbs of baking paler

Directions:

First: Paer sugar in lrge bowl.

Second: Crack eggs and add + sugar.

Third: Then add pot of water powder

Fourth: Next add the baking powdr.

Fifth: Stir up.

Sixth: Pet bowl in fri lge togethar.

Seventh: Take out of frideg put in ove

Eighth: bake to 5 mintes 36F.

Mom’s macarony and cheese

by Hayley Buchanan

Ingredients:

  • get a box of mac and cheese
  • 2 cups of water
  • get a pan
  • get 2 cups of milk

Directions:

First: get a Big spon

Second: get a Big Pan

Third: put the 2cups of water in the pan

Fourth: then put the milk in

Fifth: put on for 1:30 p.m. into 1:40 p.m.

Sixth: then get out the balsout

Seventh: then Put in the Boxes

Eighth: then serav and inJoy!

Dad’s macronie and cheese

by Justin Fowler

Ingredients:

  • Pot
  • 3 cups of water
  • macronie noodles
  • vieveeta cheese
  • pepper
  • salt

Directions:

First: you get a pot.

Second: The you put 3 cups of water in the pot.

Third: put the noodles in the pot.

Fourth: wait for 3 or 4 minits or 6 minits to cook.

Fifth: Then you put the cheese in the pot.

Sixth: then you stir it.

Seventh: then you put pepper in it.

Eighth: then you put salt in it.

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