MT. VERNON — —
by Holly Bowelet
- one turky 10 pounder
- gralick pouter
- 10 stick butters and 5 more
- big pan
- seasen salt
First: take the turkey use 10 butter to stuff
Second: use 5 butter sticks to rub on turkey
Third: then put all the seasens on turkey
Fourth: put on pan and put the oven at 100F.
Fifth: then relaxe for a hour
Sixth: then let cool for 2 min
Seventh: then eat and injoy
by Marshay Gilker
- get the doe from the store
- put 5 cup flour in the bow
- put 1 cup sugar in the bow
- put 2 cup salt in the bow
- mix ever things in the bow
- put the roll in the oven
First: get out the doe
Second: put flour in the doe
Third: roll the doe
Fourth: put the doe in the pan
Fifth: put pan in the oven
Sixth: bak it for 5minte or 8 minte
Seventh: tak the roll out
Mom’s string beans
by Qadeem Westbrook
- 3 cans of string beans from Walmart
First: puy them in a string bean can.
Second: open then and pour in a pot.
Third: let them sit for 10 hours.
Fourth: Then take them out and it will be dinner time.
Fifth: get the water in pot.
Sixth: Turn on stove for 3 or 5 minutes.
Seventh: put the beans in pot let sit for 1 minute.
Eighth: Then turn of stove let soac for 2mi.
Gma’s Fruit Salad
by Jaslin Marie Gibson
- 1 can of pineapples
- 1 can of peaches
- 1 jar of marschino cherries
- 1 jug of fruit juice
- sliced apples
- sliced strawberries
- bag of grapes
First: Go to the store and get the fruit.
Second: Open the cans of fruit.
Third: After that Pour the fruit in the bowl
Fourth: open the jug of fruit juice and pour it in the bowl
Fifth: Then put it in the fridge for about 2 hours.
Sixth: Serve & enjoy