Mt. Vernon Register-News


November 21, 2012

Students share favorite recipes


MT. VERNON — — Ginny’s turkey

by Holly Bowelet


  • one turky 10 pounder
  • soson
  • adobo
  • gralick pouter
  • 10 stick butters and 5 more
  • big pan
  • seasen salt
  • knife


First: take the turkey use 10 butter to stuff

Second: use 5 butter sticks to rub on turkey

Third: then put all the seasens on turkey

Fourth: put on pan and put the oven at 100F.

Fifth: then relaxe for a hour

Sixth: then let cool for 2 min

Seventh: then eat and injoy

gram roll

by Marshay Gilker


  • get the doe from the store
  • put 5 cup flour in the bow
  • put 1 cup sugar in the bow
  • put 2 cup salt in the bow
  • mix ever things in the bow
  • put the roll in the oven


First: get out the doe

Second: put flour in the doe

Third: roll the doe

Fourth: put the doe in the pan

Fifth: put pan in the oven

Sixth: bak it for 5minte or 8 minte

Seventh: tak the roll out

Mom’s string beans

by Qadeem Westbrook


  • 3 cans of string beans from Walmart
  • Pot
  • Water


First: puy them in a string bean can.

Second: open then and pour in a pot.

Third: let them sit for 10 hours.

Fourth: Then take them out and it will be dinner time.

Fifth: get the water in pot.

Sixth: Turn on stove for 3 or 5 minutes.

Seventh: put the beans in pot let sit for 1 minute.

Eighth: Then turn of stove let soac for 2mi.

Gma’s Fruit Salad

by Jaslin Marie Gibson


  • 1 can of pineapples
  • 1 can of peaches
  • 1 jar of marschino cherries
  • 1 jug of fruit juice
  • sliced apples
  • sliced strawberries
  • bag of grapes
  • spoon
  • bowl
  • fridge


First: Go to the store and get the fruit.

Second: Open the cans of fruit.

Third: After that Pour the fruit in the bowl

Fourth: open the jug of fruit juice and pour it in the bowl

Fifth: Then put it in the fridge for about 2 hours.

Sixth: Serve & enjoy

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